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Pork rib tacos in Dabiz Muñoz (DiverXO, StreetXO) style with Aire de Protos

Let me introduce to you my take on Dabiz Muñoz’ pork rib tacos, that are wonderful. I couldn’s…

The importance of bottle ageing

One of the key moments during wine making, is the ageing. When most people think of ageing, only…

“Gazpachuelo” with shrimp, paired with Protos Verdejo

The dish we bring you is a “gazpachuelo” with shrimp, velvety on the mouth, with aromas remminicent of…

Wine & ecommerce: good pairing?

In these times we are living, the collateral damage on the economy is big and global. One of…

How to be a good wine taster

As any wine aficionado knows, there are some professions that are unique to the wine industry, such as…

Food pairing fish dishes with our Protos wines

Just as there are seasonal food/wine pairings, there are also food/wine pairings for every destination. If you love…

Pairings: Protos wines & iberian ham

“Here I’ll wait for you, said the ham to the wine”. This is one of the many popular…

Trends: What exactly is a food pairing?

When talking about food, we look for the best sensory perception when eating them together. The goal is…

What are fine lees?

It doesn’t take a great connoisseur to have read “aged in fine lees” in some wine label; and…

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