Defy winter blues with these 4 cheeses to pair with Protos Verdejo
Last monday was Blue Monday, supposedly the saddest day of the year. People say it is because the…
Food Pairing Alert: Angus burger with Protos Tempranillo Ecológico
For this recipe I have prepared an Angus burger with Stilton rarebit cheese. We will garnish this meaty…
First remnants of wine consumption in Ribera del Duero
When we think of the origin of wine, we usually think of those images of roman and/or greek…
French mussels in coconut sauce
Today our dish is french mussels in coconut sauce, an amazing dish with an oriental touch. The blend…
Autumn food pairings
On the 22 of September summer bid farewell and we welcomed Autumn. The temperatures confirm it; we went…
Pork rib tacos in Dabiz Muñoz (DiverXO, StreetXO) style with Aire de Protos
Let me introduce to you my take on Dabiz Muñoz’ pork rib tacos, that are wonderful. I couldn’s…
The importance of bottle ageing
One of the key moments during wine making, is the ageing. When most people think of ageing, only…
“Gazpachuelo” with shrimp, paired with Protos Verdejo
The dish we bring you is a “gazpachuelo” with shrimp, velvety on the mouth, with aromas remminicent of…
Wine & ecommerce: good pairing?
In these times we are living, the collateral damage on the economy is big and global. One of…
How to be a good wine taster
As any wine aficionado knows, there are some professions that are unique to the wine industry, such as…
Food pairing fish dishes with our Protos wines
Just as there are seasonal food/wine pairings, there are also food/wine pairings for every destination. If you love…
Pairings: Protos wines & iberian ham
“Here I’ll wait for you, said the ham to the wine”. This is one of the many popular…
Trends: What exactly is a food pairing?
When talking about food, we look for the best sensory perception when eating them together. The goal is…
What are fine lees?
It doesn’t take a great connoisseur to have read “aged in fine lees” in some wine label; and…