Last monday was Blue Monday, supposedly the saddest day of the year. People say it is because the…
For this recipe I have prepared an Angus burger with Stilton rarebit cheese. We will garnish this meaty…
When we think of the origin of wine, we usually think of those images of roman and/or greek…
Today our dish is french mussels in coconut sauce, an amazing dish with an oriental touch. The blend…
On the 22 of September summer bid farewell and we welcomed Autumn. The temperatures confirm it; we went…
Let me introduce to you my take on Dabiz Muñoz’ pork rib tacos, that are wonderful. I couldn’s…
One of the key moments during wine making, is the ageing. When most people think of ageing, only…
The dish we bring you is a “gazpachuelo” with shrimp, velvety on the mouth, with aromas remminicent of…
In these times we are living, the collateral damage on the economy is big and global. One of…
As any wine aficionado knows, there are some professions that are unique to the wine industry, such as…
Just as there are seasonal food/wine pairings, there are also food/wine pairings for every destination. If you love…
“Here I’ll wait for you, said the ham to the wine”. This is one of the many popular…
When talking about food, we look for the best sensory perception when eating them together. The goal is…
It doesn’t take a great connoisseur to have read “aged in fine lees” in some wine label; and…