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Wine capsules, the eternal unknown

By Nagore Basabe, Commercial and Marketing Director at Grupo Ramondin I started working at Grupo Ramondin on 1st…

Pairing alert! Wines & Cheeses from Castilla & León

Wines and cheeses from the same region usually complement each other well, together they represent the essence of…

Ever wonder which spices go best with wine? Part I

If you are foodies like us, you must have wondered which spices enhance the wine to give youry…

Wine and Video games

It is well known that wine is associated with leisure and the same can be said about playing…

Rosé for a fresh and elegant food pairing. Appetizers to pair with rosé wine.

The pandemic has sweptg away the very Spanish tradition of going to the bars to enjoy a good…

Pork knuckles cooked in beer with forest honey glace paired with Protos Clarete

Today we present to you this amazing dish from @cocinayaficiones, the delicious pork knuckles cooked in beer with…

Summer & Wine: 4 winning wines to survive the heat

Midsummer is fast approaching and with it high temperatures and great plans, such as beach, pool, al fresco…

The barrel, as important as the grape when elaborating wine

The use of a cooperage goes back to antiquity. Although the Romans used amphorae, they “copied” using barrels…

Wine could help better your eyesight

Over the past few years, there have been many studies that reveal the large number of properties that…

Debunking wine myths

Lores have always been fashionable, in every crowd and in every way. Numerous myths that turned into popular…

Does music affect the taste of wine?

Oenology and music, two different concepts that share a common ingredient: creation of a fascinating experience for the…

Come out as a champion when tasting a wine at a restaurant

Try or taste? Wine lovers taste to reach the last corner of the aroma and sensory display of…

Details and curiosities of cork

The cork  is largely responsible for the good conservation of wine. From the moment it is bottled, to…

Defy winter blues with these 4 cheeses to pair with Protos Verdejo

Last monday was Blue Monday, supposedly the saddest day of the year. People say it is because the…

Food Pairing Alert: Angus burger with Protos Tempranillo Ecológico

For this recipe I have prepared an Angus burger with Stilton rarebit cheese. We will garnish this meaty…

First remnants of wine consumption in Ribera del Duero

When we think of the origin of wine, we usually think of those images of roman and/or greek…

French mussels in coconut sauce

Today our dish is french mussels in coconut sauce, an amazing dish with an oriental touch. The blend…

Autumn food pairings

On the 22 of September summer bid farewell and we welcomed Autumn. The temperatures confirm it; we went…

Pork rib tacos in Dabiz Muñoz (DiverXO, StreetXO) style with Aire de Protos

Let me introduce to you my take on Dabiz Muñoz’ pork rib tacos, that are wonderful. I couldn’s…

The importance of bottle ageing

One of the key moments during wine making, is the ageing. When most people think of ageing, only…

“Gazpachuelo” with shrimp, paired with Protos Verdejo

The dish we bring you is a “gazpachuelo” with shrimp, velvety on the mouth, with aromas remminicent of…

Wine & ecommerce: good pairing?

In these times we are living, the collateral damage on the economy is big and global. One of…

How to be a good wine taster

As any wine aficionado knows, there are some professions that are unique to the wine industry, such as…

Food pairing fish dishes with our Protos wines

Just as there are seasonal food/wine pairings, there are also food/wine pairings for every destination. If you love…

Pairings: Protos wines & iberian ham

“Here I’ll wait for you, said the ham to the wine”. This is one of the many popular…

Trends: What exactly is a food pairing?

When talking about food, we look for the best sensory perception when eating them together. The goal is…

What are fine lees?

It doesn’t take a great connoisseur to have read “aged in fine lees” in some wine label; and…

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