Manual harvest. Alcoholic fermentation & maceration in 500lts french fûtes at controlled temperature. Long maceration of 3-4 weeks. Malolactic fermentation in new french barrels.
Aging
18 months in new french barrels. 12 months in bottle.
Serving temperature
16-17º
COLOR
Deep cherry color with purple hues.
NOSE
Elegant wine, with a good aromatic range and great complexity. Aromatic bouquet of excellent mature black fruit, spicy notes, balsamic, toasted and mineral notes.
MOUTH
Tasty, broad, powerful, but with fine and elegant tannins, with the acidity of vines grown in very poor land. Long, pleasant and persistent finish. It will have a long life because of its structured tannins and noble-acidity.
FOOD PAIRING
Roasted pork, red meat, chorizos, fois gras, mature cheeses.
Utilizamos cookies para asegurar que damos la mejor experiencia al usuario en nuestro sitio web. Si continúa utilizando este sitio asumiremos que está de acuerdo.Estoy de acuerdoLeer más