100% Tinta del País
Small parcels (0,3ha) with very old vines. Planted over 60 years ago.
Manual harvest. Controlled fermentationin stainless steel vats. Maceration for 3-4 weeks with daily battonage.
24 months in french (80%) and american (20%) barrels, mostly new. 36 months in bottle.
Dark cherry color with garnet rim.
Expressive and complex. The terciary aromas evoke a big range of smells that reminds us of jam, cocoa, tobacco, mineral notes with slightly smoky notes.
Round tannins with long finish. Good aging potential.
Porter House beef, Rib Eye, Lamb Chops, Wellington Beef