Planted more than 15 years ago. Dry land with gravelly soils.
Mechanical night harvest. Cold maceration of 4/5 hours. Aging on fine lees for approximately 3 months, depending on daily tastings.
Bright yellow straw color, with green hints that reflect its youth.
Aromas of tropical fruits (pineapple) and citrus fruits first appear along with white fruits (apple) and herbs, such as boxwood and fennel.
Dry with an amazing balance of freshness and acidity. Good structure and body given by its fine lees’ aging. Long finish with a slightly bitter palate, typical of the variety.
White fish, tuna, sushi, seafood rice, paella & pasta