Planted more than 15 years ago. Dry land with gravelly soils.
Features
Mechanical night harvest. Cold maceration of 4/5 hours. Aging on fine lees for approximately 3 months, depending on daily tastings.
Serving temperature
6-7º
COLOR
Bright yellow straw color, with green hints that reflect its youth.
NOSE
Aromas of tropical fruits (pineapple) and citrus fruits first appear along with white fruits (apple) and herbs, such as boxwood and fennel.
MOUTH
Dry with an amazing balance of freshness and acidity. Good structure and body given by its fine lees’ aging. Long finish with a slightly bitter palate, typical of the variety.
FOOD PAIRING
White fish, tuna, sushi, seafood rice, paella & pasta
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