Estate grown in Valladolid moors. Planted 19 years ago.
Features
Manual harvest 10 days before normal harvest to obtain more aromas and less concentration of polyphenols. Cold maceration for 15 hours to extract the maximum of primary aromas. Fermentation in staintless steel vats.
Serving temperature
8-9 ºC
COLOR
Rosecurrant with purple hues. Bright and lively color.
NOSE
Highly aromatic & fragrant wine. Dominated by aromas of red fruits (strawberries, raspberries & blackberries), that denote a very gourmand nose.
MOUTH
Balanced with a very fresh entry and a fruity and persistent finish with memories of red fruits.
FOOD PAIRING
Blue fish, orienal rice (Biryani, Yangzhou, Hokkien), curries, mild cheese.
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