95% Tempranillo, 5% Syrah & Merlot
From D.O. Cigales. Vinayards between 10 and 40 years old, from surrounding vineyards. Controlled..
Mostly mechanical night harvest. Fast reception of grapes in inert atmosphere to avoid premature oxidation. 4 hour cold maceration. Static raking and stainless steel maceration at 14ºC. Ageing in fine lees for about 2 months with constant battonage.
Rose currant with purple hues. Bright and lively color.
Highly aromatic & fragrant wine. Dominated by aromas of red fruits (strawberries, raspberries & blackberries), that denote a very gourmand nose.
Balanced with a very fresh entry and a fruity and persistent finish with memories of red fruits.
Blue fish, orienal rice (Biryani, Yangzhou, Hokkien), curries, mild cheese.