Tinta del país 100%
Vineyards certified organic in the Roa de Duero area (Burgos).
9 months in french barrels.
Manual harvest. Cold skin contact maceration and controlled fermentation at 26ºC in stainless steel vats.
Bright cherry color with purple rim.
Fresh, where black and red berries blend together with spicy, slight toasted notes and cocoa from the barrel ageing.
Very smooth and silky feel, balanced and soft tannins.
Roasted lamb, Italian food (pizza, spaguetti bolognese, lasagna), paella, meat stews, semi-aged cheeses.