Tinta del país 100%
Coupage of different parcels from Burgos and Valladolid vineyards. Planted between 30 and 35 years ago.
Manual harvest. Cold skin contact maceration and controlled fermentation in stainless steel vats.
12 months in french and american barrels. 33% new french barrels, 34% one year old french and american barrels, 33% two year old french and american oak barrels. 12 months in bottle.
Cherry color with purple rim indicating youth.
High aromatic intensity, with aroma of ripe fruits well assembled with wood that brings aromas of sweet spices and pleasant toasted notes.
It is an enveloping wine, tasty, balanced, with finesse and pleasant maturity. End of mouth with memories of ripe fruit.
Roasted vegetables and meats, carpaccio, fabada, Iberian ham.