Coupage of different parcels from Burgos and Valladolid vineyards. Planted between 30 and 35 years ago.
Features
Manual harvest. Cold skin contact maceration and controlled fermentation in stainless steel vats.
Aging
14 months in french and american barrels. 33% new french barrels, 34% one year old french and american barrels, 33% two year old french and american oak barrels. 12 months in bottle.
Serving temperature
15-16º
COLOR
Cherry color with purple rim indicating youth.
NOSE
High aromatic intensity, with aroma of ripe fruits well assembled with wood that bring aromas of sweet spices and pleasant toasted notes.
MOUTH
It is an enveloping wine, tasty, balanced, with finesse and pleasant maturity. End of mouth with memories of ripe fruit.
FOOD PAIRING
Roasted vegetables and meats, carpaccio, fabada, Iberian ham.
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