Today we present to you this amazing dish from @cocinayaficiones, the delicious pork knuckles cooked in beer with forest honey glace, although it has many intense flavours, we can assure you that everyone will be impressed.
Wine Pairing: pork knuckle with honey glace served with Protos Clarete
To compliment this delicious dish, I will pair it with one of my favourite wines, Bodegas Protos’ Clarete, the most powerful brand in Spain, as per independent survey company Wine Intelligence and that is always in my cellar. Their wines have accompanied many of my feasts.
As evident, the moment the wine reaches the glass you pleasantly discover a bright hot pink colour, perfect entry for the dish that will follow.
Its colour, aromas and great mouthfeel takes me back to the claretes of yesteryears. Its freshness goes great with the sweet and sour from my pork knuckle. It has been an amazing success of harmony and balance that is my main goal when hosting.
You can click here, to see the tasting sheet.
In one of my scavenger trips looking for great quality products I came upon a company called Madrid Miel, that impressed me with their amazing honey, I am now a super fan.
Now on to my delicious dish and recipe, so you can all try it at home and tell me what you thought of it.
Ingredients to make the pork knuckle in pilsner beer and forest honey for 4:
Cooking the Pork knuckle in pilsner beer with forest honey glace:
Hope you enjoy it!
Special thanks to @cocinayaficiones for this amazing recipe.