#gastroprotos

Seafood casserole
with plantain hash
Puerto Rico

El mesón Gallego PUERTO RICO El Mesón Gallego is a culinary experience that takes your palate from Puerto…

Tagliatelle al seco de chivo

Restaurante Theatrum ECUADOR Over what used to be know as “Plaza de las Carnicerías” in Quito’s old quarters,…

Seafood Viche Ecuador

Restaurante Maitane ECUADOR Maitane was born in 2017, inspired by the hopes & dreams of Spanish citizens.  Every…

Poquiche
Ecuador

Restaurante Somos ECUADOR Rooted in tastes, ingredients and traditions of local Ecuadorian cuisine; we have travelled the world…

White fish ceviche

Restaurante La Gloria ECUADOR La Gloria restaurant has a unique decor and ambient that make it the ideal…

Iberian pork blade in thyme butter

Atypikal Restaurant SPAIN This restaurant, located in Villa del Prado neighborhood in Valladolid is a sure bet, if…

Garrucha shrimp niguiriSpain

Atypikal Restaurant SPAIN This restaurant, located in Villa del Prado neighborhood in Valladolid is a sure bet, if…

Baby lamb skewered

Restaurante Don Pelayo SPAIN To get to know the most authentic food of Valladolid, you don’t have to…

Sargo (white seabream) Tempura

Atypikal Restaurant SPAIN This restaurant, located in Villa del Prado neighborhood in Valladolid is a sure bet, if…

Lechazo asado
España

Restaurante Don Pelayo SPAIN To get to know the most authentic food of Valladolid, you don’t have to…

Tortilla de Patata
Spain

The iconic Spanish “Tortilla” The first documented story regarding the “tortilla de patatas” goes back to 1817 in…

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