Restaurante La Gloria
ECUADOR
La Gloria restaurant has a unique decor and ambient that make it the ideal place for formal or romantic moments, where people feel at home.
![#gastroprotos Restaurante La Gloria Ecuador](https://www.bodegasprotos.com/wp-content/uploads/2019/10/LA-GLORIA-PROTOS-VERDEJO-3-1024x683.jpg)
Recipe
ingredients
- 270 g. Diced white fish (preferably sea bass)
- 10g. Minced garlic
- 10 g. Peeled ginger
- 20 g. Red rocoto pepper
- 60 g. Celery
- 150 ml. Cold water
- 300 g Green lime
- 10 g. Chopped cilantro
- Salt
- White pepper
- 80 g. Ripe mango finely chopped.
- 80 g. Tangering sherbert
- Pickled onion
- Fresh herbs
Elaboration
- For the sauce: Mix the minced garlic, ginger, rocoto, celery, water & 30gr of fish; blend everything together. Refrigerate for 2 hours. Then sift.
- Add the salt and pepper, rest of the fish and the lemon juice and marinate for 1 minute. Add the sauce, the chopped cilantro, mango and mix everything together. Serve with the tangerine sherbet.
- Decorate with the pickled onions and fresh herbs on top.
![Protos Verdejo](https://www.bodegasprotos.com/wp-content/uploads/2019/07/Protos_Verdejo.png)
¿Which Protos to pair it with?
PROTOS VERDEJO
The typical acidity of the Verdejo grape wil blend with the ceviche sauce and enhance the fish taste. It is a match made in heaven!
La Gloria
Valladolid N24-519 y Fco. Salazar (La FLoresta) Quito. Ecuador.