If you have been in a Spanish house during winter, chances are that you have had this dish. If you inquired about its origins, the answer was probably “uff my mother made it for me” or “no idea, its been in family forever”.
This dish, as many others, are just part of Spanish culture, traditional dishes that are not served in its many michelin’s star restaurants, but in most homes. It is staple of Spanish cuisine as could be Spanish Tortilla or croquetas.
¿What is the magic behind these traditional dishes? is it the memories of times’ past?
Does the memory of being the whole family on the table, talking all at the same time bring warmth to your soul?
In hommage to all Spanish mothers and the magic that are traditional dishes, we urge you to open a Protos Roble, to accompany this simple but hearty chickpea & chard stew.
Now you are ready for this hearty vegan dish, now that winter has come to stay for the next few months.