100% Tinta del País
South facing vineyards in the Burgos Province. Planted more than 50 years ago.
Manual harvest. Cold skin contact maceration and controlled fermentation in stainless steel vats for 21 days with daily battonage.
18 months in french and american barrels. 50% new french oak barrels, 30% one year old french, 20% one year old american oak barrels. 24 months in bottle.
Dark cherry color with garnet rim
Intense nose of black fruit, licorice, light toasted, vanilla, spices, mineral and balsamic notes.
Good acidity, with great balance of fruit & oak. Persistent and harmonious finish.
Smoked fish, red meat, truffle dishes.