Bodegas Protos. Selecting a wine and how to preserve it
Bodegas Protos. Wines. Rosado.


You have never seen anything like it. This wine, produced with the red grape tempranillo, will make you change your mind about rosé wines.

GRAPE VARIETY Tempranillo 100 %

VINEYARDS Less than 25 years old.

FEATURES Night hand-picking harvest in 20 kg crates. Sorting table. Skin contact maceration for 16 hours at 10 ºC. Fermentation at 15 ºC.

COLOUR Intense, fresh pink colour, bright and clean.

NOSE fresh red fruits (strawberries, cherries), citrus, white blossoms and wild herbs aromas.

TASTE Fresh, fruity, fleshy, good acidity, well balanced and long finish.


Food pairing
• A perfect wine to accompany dishes with fish in a sauce, seafood rice dishes, pastas and all kinds of vegetable and light meats.
• Poultry: chicken in all its varieties.
• Meat: tongue stew, stewed pig's trotters and stewed sweetbreads.
• Cereals and pastas: all kinds of rice dishes, cannelloni stuffed with fresh fish, spaghetti with prawns and spinach, spaghetti bolognese and carbonara, vegetable lasagne.
• Cold meats: boiled ham, shoulder of pork.
• Eggs: flamenco eggs, or as an omelette.
• Seafood: milanese prawns.
• Fish: frog's legs fried in breadcrumbs, scorpion fish mousse, vegetable mousse, etc.
• Cheeses: the wine matches very well with soft or fresh cheeses.
• Soups: fish or vegetable soup.
• Vegetables: avocados, stuffed aubergines, vegetable stew.
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