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Protos
|
| Analysis | Degrees: | 13º |
| Total acidity: | 6,0 gr/ l en tartárico | |
| Volatile Acidity: | 0,18 gr/l en acético | |
| pH: | 3,24 | |
| Serving temperature: | 8-9 °C |
Food pairing
• A perfect wine to accompany dishes with fish in a sauce, seafood rice dishes, pastas and all kinds of vegetable and light meats.
• Poultry: chicken in all its varieties.
• Meat: tongue stew, stewed pig's trotters and stewed sweetbreads.
• Cereals and pastas: all kinds of rice dishes, cannelloni stuffed with fresh fish, spaghetti with prawns and spinach, spaghetti bolognese and carbonara, vegetable lasagne.
• Cold meats: boiled ham, shoulder of pork.
• Eggs: flamenco eggs, or as an omelette.
• Seafood: milanese prawns.
• Fish: frog's legs fried in breadcrumbs, scorpion fish mousse, vegetable mousse, etc.
• Cheeses: the wine matches very well with soft or fresh cheeses.
• Soups: fish or vegetable soup.
• Vegetables: avocados, stuffed aubergines, vegetable stew.
• Poultry: chicken in all its varieties.
• Meat: tongue stew, stewed pig's trotters and stewed sweetbreads.
• Cereals and pastas: all kinds of rice dishes, cannelloni stuffed with fresh fish, spaghetti with prawns and spinach, spaghetti bolognese and carbonara, vegetable lasagne.
• Cold meats: boiled ham, shoulder of pork.
• Eggs: flamenco eggs, or as an omelette.
• Seafood: milanese prawns.
• Fish: frog's legs fried in breadcrumbs, scorpion fish mousse, vegetable mousse, etc.
• Cheeses: the wine matches very well with soft or fresh cheeses.
• Soups: fish or vegetable soup.
• Vegetables: avocados, stuffed aubergines, vegetable stew.
E-47300 Peñafiel (Valladolid, Spain). Información legal
wine, a taste for moderation
