Bodegas Protos. Selecting a wine and how to preserve it
Bodegas Protos. Wines. Verdejo.

Protos
Verdejo

The freshness of this wine will not leave you indifferent. Its secret? The verdejo grape variety, its balance between alcohol content and acidity, its maceration and its fermentation at 14 °C.
A complete process!.

Look: yellow/straw colour with hints of green.

Smell: served at 7 °C, it evokes apple and tropicals…

Taste: unmistakeable as it is full, fruity, and has good acidity. Its verdejo heart will make you like slightly bitter endings…

Analysis     Degrees: 13º0
  Total acidity: 5,8 gr/ l en tartárico
  Volatile Acidity: 0,24 gr/l en acético
  pH: 3,20
  Serving temperature: 6-7 °C
Food pairing
• Cereals and pastas: rice with hake and clams, cannelloni stuffed with fish, spaghetti with prawns, vegetable or tuna lasagne and fish and seafood paella.
• Seafood: clam marinière or in a green sauce, cockles, crawfish, spider crab, grilled Dublin Bay prawns, seafood cocktail, cream of crab soup, garlic or grilled prawns and langoustine, razor shells, raw oysters, boiled barnacles, galician octopus, grilled cuttlefish, oven-baked scallops, etc.
• Fish: sea bream, hake cheeks in a green sauce or breaded, oven-baked or salted gilthead bream, galician or basque hake, stuffed whiting, hake pie, monkfish grilled or with almonds, grilled or oven-baked turbot, pan-fried red mullet, seafood salad, fish soufflé, etc.
• Cheeses: soft fresh cheeses.
• Soups: fish or vegetable soup.
• Vegetables: cauliflower cheese, cream of pea soup, leeks and asparagus, cream of courgette soup, watercress and garden vegetable salad.
© 2010 Bodegas Protos | C/Bodegas Protos, 24-28.
E-47300 Peñafiel (Valladolid, Spain). Información legal
Ruta del Vino de Rueda
wine, a taste for moderation
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