{"id":29718,"date":"2020-08-14T11:30:58","date_gmt":"2020-08-14T09:30:58","guid":{"rendered":"https:\/\/www.bodegasprotos.com\/?p=29718"},"modified":"2020-08-19T12:03:31","modified_gmt":"2020-08-19T10:03:31","slug":"el-envero-primera-senal-de-madurez-de-la-uva","status":"publish","type":"post","link":"https:\/\/www.bodegasprotos.com\/es\/blog\/el-envero-primera-senal-de-madurez-de-la-uva\/","title":{"rendered":"El envero: primera se\u00f1al de madurez de la uva"},"content":{"rendered":"

Con la llegada del verano, los vi\u00f1edos alcanzan una de las etapas finales y m\u00e1s significativas de su ciclo de maduraci\u00f3n.
\nEs la \u00e9poca del envero, durante la que las uvas adoptan el que ser\u00e1 su color y tama\u00f1o definitivos antes de la vendimia.<\/p>\n

En el blog de Protos<\/a> te contamos en qu\u00e9 consiste este estado fen\u00f3logico.<\/p>\n

De crecer a madurar<\/strong><\/h2>\n

Este momento se considera un punto de inflexi\u00f3n para la uva porque deja de ser de color verde, y las tintas adquieren su caracter\u00edstico color azulado.<\/p>\n

Por su parte, las blancas se colorean de un ligero tono amarillo.<\/p>\n

Esto se debe a que los niveles de az\u00facares e hidrataci\u00f3n de las uvas hacen que su piel se vuelva m\u00e1s fina<\/a> y que su nivel de clorofila, esencial para el crecimiento, baje, perdiendo su caracter\u00edstico color verde.<\/p>\n

Llegados a este punto los vi\u00f1edos se ti\u00f1en de su color definitivo y podemos empezar la cuenta atr\u00e1s hacia a vendimia.<\/p>\n

Por tanto, se considera que el envero no es solamente un cambio de color.<\/p>\n

Es dejar atr\u00e1s de forma permanente la fase de crecimiento y entrar de lleno en su etapa de maduraci\u00f3n.<\/p>\n

La utilidad del envero<\/strong><\/h2>\n

El proceso de \u201ccoloreado\u201d de las uvas tarda entre uno y dos d\u00edas para cada grano, aunque de media un vi\u00f1edo entero tarda alrededor de dos semanas en completarlo del todo.<\/p>\n

El envero<\/a> resulta muy pr\u00e1ctico para los viticultores, ya que permite anticipar la fecha de la pr\u00f3xima vendimia de una forma bastante precisa.<\/p>\n

Y es que la recogida de la uva empezar\u00e1 aproximadamente unos 45 \u00f3 50 d\u00edas despu\u00e9s de que el envero haya finalizado.<\/p>\n

Antiguamente, el envero era una gu\u00eda fundamental para saber cu\u00e1ndo conseguir una buena cosecha.<\/p>\n

Los viticultores probaban sus uvas con regularidad hasta que sus niveles de acidez bajaran y ya pod\u00edan empezar a elaborar su vino.<\/p>\n","protected":false},"excerpt":{"rendered":"

Con la llegada del verano, los vi\u00f1edos alcanzan una de las etapas finales y m\u00e1s significativas de su…<\/p>\n","protected":false},"author":3,"featured_media":29719,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[87],"tags":[],"class_list":["post-29718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\nEl envero: primera se\u00f1al de madurez de la uva - Bodegas Protos<\/title>\n<meta name=\"description\" content=\"Con la llegada del verano, los vi\u00f1edos alcanzan una de las etapas finales y m\u00e1s significativas de su ciclo de maduraci\u00f3n. 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