{"id":26800,"date":"2019-12-13T09:27:59","date_gmt":"2019-12-13T08:27:59","guid":{"rendered":"https:\/\/www.bodegasprotos.com\/?p=26800"},"modified":"2019-12-16T17:45:27","modified_gmt":"2019-12-16T16:45:27","slug":"poquiche-ecuador","status":"publish","type":"post","link":"https:\/\/www.bodegasprotos.com\/es\/gastroprotos\/poquiche-ecuador\/","title":{"rendered":"Poquiche
Ecuador"},"content":{"rendered":"\t\t
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Restaurante Somos<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ECUADOR<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Enraizados en ingredientes, sabores y tradiciones locales ecuatorianas, hemos recorrido el mundo para recuperar nuevas t\u00e9cnicas, platos contempor\u00e1neos y un esp\u00edritu de progresi\u00f3n. Buscamos crear un restaurante que cuente la historia del Ecuador actual, a trav\u00e9s del lenguaje de los alimentos. Para nosotros, \u201cNacido en Ecuador, de inspiraci\u00f3n mundial\u00bb, no solo es nuestro lema, sino que representa \u00a0un peque\u00f1o manifiesto de SOMOS. Combinamos los sabores, ingredientes y platos tradicionales de Ecuador, para crear una cocina contempor\u00e1nea, basada en nuestras aventuras y nuevas t\u00e9cnicas culinarias.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Receta<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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ingredientes<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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–\u00a0Jugo de remolacha
–\u00a0Zumo de lim\u00f3n
–\u00a0Pepino
–\u00a0Aguacate
–\u00a0Man\u00ed tostado
–\u00a0Salsa de ajo negro
–\u00a0Corvina fresca marinada<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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–\u00a0Semillas de ajonjol\u00ed tostado
–\u00a0Remolacha en dados
–\u00a0Aceite de cilantro
–\u00a0Hoja de cilantro
–\u00a0Tapioca cracker
–\u00a0Crocante de arroz<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Preparaci\u00f3n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  1. Con una pesca blanca y fresca combinada con remolacha recordando visualmente al Poke original que es con at\u00fan rojo. Empezamos a jugar con los sabores, textura, e intensidades del pepino, aguacate, salsa de aguacate.<\/p><\/li>

  2. Empleamos nuestra salsa de ajo negro, previamente fermentado en casa por 4 a 5 meses aportando mucha intensidad.<\/p>

    \u00a0<\/p><\/li>

  3. Luego hacemos una galleta de tapioca, man\u00ed, ajonjol\u00ed tostado y menta. Nuevamente usamos la remolacha, pero esta vez en dado.<\/p><\/li>

  4. Lleva una base de soya mezclada con el jugo de remolacha. Gotas de aceite de cilantro.<\/p><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\u00bfQu\u00e9\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    \u00bfCon qu\u00e9 maridarlo?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    PROTOS VERDEJO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    En este plato el pepino, cilantro y remolacha resaltan las notas secundarias de hierbas en el Verdejo, creando una sensaci\u00f3n de sabores muy diferente a si se toma solo. La frescura del plato, unida a la frescura del vino har\u00e1n de este un plato inolvidable para estos d\u00edas de verano.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tIr a la ficha<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Somos<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Barrio Bellavista de Quito. N34-421 Av. Eloy Alfaro y Av. Portugal, Quito, Ecuador.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    www.somos.rest<\/a><\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Restaurante Somos ECUADOR Enraizados en ingredientes, sabores y tradiciones locales ecuatorianas, hemos recorrido el mundo para recuperar nuevas…<\/p>\n","protected":false},"author":2,"featured_media":26803,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[124],"tags":[],"class_list":["post-26800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastroprotos"],"acf":[],"yoast_head":"\nPoquiche Ecuador - Bodegas Protos<\/title>\n<meta name=\"description\" content=\"Restaurante Somos ECUADOR Enraizados en ingredientes, sabores y tradiciones locales ecuatorianas, hemos recorrido el mundo para recuperar nuevas t\u00e9cnicas,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bodegasprotos.com\/es\/gastroprotos\/poquiche-ecuador\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poquiche Ecuador - 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