{"id":22103,"date":"2019-10-10T17:48:54","date_gmt":"2019-10-10T15:48:54","guid":{"rendered":"https:\/\/bodegasprotos.com\/?p=22103"},"modified":"2020-04-13T18:25:13","modified_gmt":"2020-04-13T16:25:13","slug":"pincho-de-lechazo-espana","status":"publish","type":"post","link":"https:\/\/www.bodegasprotos.com\/es\/gastroprotos\/pincho-de-lechazo-espana\/","title":{"rendered":"Pincho de lechazo
Espa\u00f1a"},"content":{"rendered":"\t\t
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Restaurante Don Pelayo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ESPA\u00d1A<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Para conocer la mejor comida t\u00edpica vallisoletana, no busques m\u00e1s all\u00e1 que Mes\u00f3n Don Pelayo.<\/p>

Este asador se encuentra en un\u00a0entorno privilegiado\u00a0con grandes salones abovedados del Siglo XVIII construidos con ladrillo-piedra vista. Aqu\u00ed puedes deleitarte en un ambiente que te llevar\u00e1 a so\u00f1ar con siglos pasados, de caballeros y doncellas; comiendo productos de la tierra c\u00f3mo unos deliciosos calabacines o el t\u00edpico lechazo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Receta<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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4 Personas<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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ingredientes<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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– 1 lechazo ya limpio y sin cabeza.
– Manteca
– Sal
– Agua<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Preparaci\u00f3n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  1. Calienta el horno a 200\u00baC<\/li>
  2. Trocea el lechazo en pedazos relativamente grandes.<\/li>
  3. Unta cada pedazo con manteca y sal. Mete los pedazos por la parte fea (parte de abajo) en una cacerola de barro.<\/li>
  4. A\u00f1ade agua a la cacerola.<\/li>
  5. Hornea por aproximadamente 90 minutos.<\/li>
  6. Saca y dale la vuelta. A\u00f1ade un poco de agua si ves que se necesite.<\/li>
  7. Vuelve a hornearlo por el otro lado por otros 60 minutos<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Protos\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    \u00bfCon qu\u00e9 maridarlo?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    PROTOS GRAN RESERVA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Carnes asadas, cordero, cerdo o ternera. Guisos y estofados, piezas de caza mayor, quesos curados.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tIr a la ficha<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Don Pelayo<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Camino de la Hormiga s\/n (Acceso por la C\/ Plomo, 1, 47012 <\/span>Valladolid. Espa\u00f1a.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    @MesonDonPelayo<\/a><\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Restaurante Don Pelayo ESPA\u00d1A Para conocer la mejor comida t\u00edpica vallisoletana, no busques m\u00e1s all\u00e1 que Mes\u00f3n Don…<\/p>\n","protected":false},"author":2,"featured_media":22105,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[124],"tags":[],"class_list":["post-22103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastroprotos"],"acf":[],"yoast_head":"\nPincho de lechazo Espa\u00f1a - Bodegas Protos<\/title>\n<meta name=\"description\" content=\"Restaurante Don Pelayo ESPA\u00d1A Para conocer la mejor comida t\u00edpica vallisoletana, no busques m\u00e1s all\u00e1 que Mes\u00f3n Don Pelayo.Este asador se encuentra en\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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