El Mesón Gallego is a culinary experience that takes your palate from Puerto Rico to the heart of Galicia. Here you will experience the best of Galician and Spanish cuisine with a Puerto Rican twist. Come and enjoy its amazing service and culinary art.

Over what used to be know as “Plaza de las Carnicerías” in Quito’s old quarters, this square also doubled as a bull fighting ring. The Teatro Nacional Sucre, one of south america’s oldest opera house and a jewel of renaissance classicism, hosts Quito`s most important and avant garde restaurant.

This iconic restaurant reveals to us one of its stars, the “Tagliatelle al seco de chivo”.

Maitane was born in 2017, inspired by the hopes & dreams of Spanish citizens.  Every detail of Maitane, has been carefully planned for you to feel loved. This elegant yet cozy family restaurant offers a wide variety of Spanish and Mediterranean with an amazing Ecuadorian twist. These tastes, colors, qualities and presentations helps us forge an authentic art piece in every dish we give you.

Rooted in tastes, ingredients and traditions of local Ecuadorian cuisine; we have travelled the world to bring you new techniques, contemporary dishes and a spirit of progression. In this restaurant, we look towards bringing you a history of the actual Ecuador, through the language of its ingredients. For us, “born in Ecuador, with global inspiration”, is not only our motto, but also represents who we are (SOMOS). We combine tastes, ingredients and traditional Ecuadorian dishes, to create a contemporary cuisine, based on our culinary adventures and techniques.

La Gloria restaurant has a unique decor and ambient that make it the ideal place for formal or romantic moments, where people feel at home.

This restaurant, located in Villa del Prado neighborhood in Valladolid is a sure bet, if you like fusion food with Spanish soul. It is decorated in a mix of colonial and industrial touches and in its menu we promise everything will surprise you!

To get to know the most authentic food of Valladolid, you don’t have to look further than Mesón Don Pelayo.

This “asador” in located within a privileged environment, with great halls in typical Castillian decor of stone, brick and oak from the XVIII Century. Here you can travel back in history of knightly banquets and kingly feasts.

This restaurant, located in Villa del Prado neighborhood in Valladolid is a sure bet, if you like fusion food with Spanish soul. It is decorated in a mix of colonial and industrial touches and in its menu we promise everything will surprise you!

To get to know the most authentic food of Valladolid, you don’t have to look further than Mesón Don Pelayo.

This “asador” in located within a privileged environment, with great halls in typical Castillian decor of stone, brick and oak from the XVIII Century. Here you can travel back in history of knightly banquets and kingly feasts.

The first documented story regarding the “tortilla de patatas” goes back to 1817 in the “Mousehole’s memorial” where it states that the peasants in Navarra, were making “…two to three eggs in tortilla for 5 or 6 [people] as our women do know how to make it big and thick with less eggs, mixing potatoes, breadcrumbs or whatever.”

According to legend, during the siege of Bilbao, Carlist general Tomás de Zumalacárregui invented the “tortilla de patatas” as an easy, fast and nutritious dish to satisfy the scarcities of the Carlist army. Although it remains unknown whether this is true, it appears the tortilla started to spread during the early Carlist wars.