 | ProtosIf you are looking for a sublime and sophisticated wine, you should taste this jewel produced from old vines. It is said that the secret lies in the harvesting method, but no doubt that the fermentation and ulterior ageing for 6 months on the lees are certainly part of its success. Serving temperature: 7 °C Look: Its straw yellow color and all its nuances. Smell: aromas of verdejo grape with subtle oak notes. Taste: Reminiscences, sensations... If I were you I would just taste it. Food pairing
• Cereals and pasta: rice with cod and clams, fish-stuffed cannelloni, spaghetti with shrimps, vegetable lasagna or tuna and paella with fish and seafood.
• Mollusc and crustaceous: clams in onion and garlic sauce, heart clams, crawfish, grilled prawns, seafood cocktail, creamy crab bisque, shrimps and prawns grilled or cooked with garlic, razor shells, raw oysters, boiled gooseneck barnacles, fairground octopus, broiled cuttlefish, pilgrim scallops... • Fish: stewed salmon, baked cod, sea bream, hake cheeks in garlic sauce or rolled in batter, gilthead baked or cooked in salt, galician or basque style hake, stuffed hake, stuffed whiting, hake pudding, angler fish grilled or in almond sauce, turbot broiled or baked, fried red mullet, seafood salad, fish soufflé... • Cheese: fresh, mild and semi-cured cheese. • Soups: fish and vegetable soup. • Meat: small game in sauce or stewed. |
© 2010 Bodegas Protos | C/Bodegas Protos, 24-28.
E-47300 Peñafiel (Valladolid, Spain). Información legal
wine, a taste for moderation
E-47300 Peñafiel (Valladolid, Spain). Información legal
wine, a taste for moderation
