rosado
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You've never seen anything like it. This wine, prepared from the Tinta del país grape variety, will change the opinion you had about rosé wine. And it's because its cold maceration for 16 hours brings out all its aromas. Look at: Intense strawberry red.
Food pairing
It is the perfect wine to accompany different fish in sauce,
marine-style rice dishes, pasta, all kinds of vegetables and
light meat.
Poultry: All different varieties of chicken dishes. Meat: Stewed tongue, stewed pig's trotters and stewed sweetbreads. Cereal and pasta: All kinds of rice dishes, cannelloni stuffed with fresh fish, spaghetti (Bolognaise, with shrimp and spinach, à la carbonara) and vegetable lasagna. Cold cuts: cooked ham and lacón (cured pork shoulder). Eggs: Flemish-style eggs or omelettes. Molluscs and crustaceans: Shrimp à la Milanese. Fish: Breaded frogs' legs, scorpion fish cake, vegetable cake… Cheese: Combines very well with soft cheese or fresh cheese. Soups: Fish and vegetable soups. Vegetables: Avocados, stuffed aubergines and menestra (cooked vegetables) with meat-potato stew. It is the perfect wine to accompany different fish in sauce,
marine-style rice dishes, pasta, all kinds of vegetables and
light meat.
Poultry: All different varieties of chicken dishes. Meat: Stewed tongue, stewed pig's trotters and stewed sweetbreads. Cereal and pasta: All kinds of rice dishes, cannelloni stuffed with fresh fish, spaghetti (Bolognaise, with shrimp and spinach, à la carbonara) and vegetable lasagna. Cold cuts: cooked ham and lacón (cured pork shoulder). Eggs: Flemish-style eggs or omelettes. Molluscs and crustaceans: Shrimp à la Milanese. Fish: Breaded frogs' legs, scorpion fish cake, vegetable cake… Cheese: Combines very well with soft cheese or fresh cheese. Soups: Fish and vegetable soups. Vegetables: Avocados, stuffed aubergines and menestra (cooked vegetables) with meat-potato stew. |
wine, a taste for moderation
