Press Room


15 | 09 | 2011

After the successful launch of the previous vintage, sold out in 4 months, Protos launches the 2009 vintage of its Verdejo Barrel Fermented

After the successful launch of the previous vintage, sold out in 4 months, Protos launches the 2009 vintage of its Verdejo Barrel Fermented

The expectations are highest since the 2008 vintage received 93 points in the Penin Guide. This is a limited production of 6.644 bottles with an exclusive 6-month aging in new barrels of French oak.

This limited edition is made from 100% Verdejo grape. For the elaboration, the grape harvest was carried out manually in 20 kg boxes from old vines and has made ​​a selection of table grapes in the input selection in the winery.

It has had a maceration for 4-5 hours at 10 ° C. and has been pressing and racking in static inert atmosphere at 10 ° C.

The fermentation takes place in new French oak barrels to 16 ° C.

Organoleptic characteristics: The Verdejo grape endures well the barrel aging and develops new and amazing aromas.

These are wines that evolve over time, gaining new records aromatics. It needs time in bottle to awaken all your charms and displayed in its fullness.

The characteristic features of this Verdejo, are pale yellow-green tone, bright aromas of barrel aging gives complexity, smoky, spicy, toasted fine with notes of white fruit and bone, and anise notes of citrus, exotic fruit and green-vegetal notes typical of this variety.

On palate, wine is a comprehensive, lively, smooth and oily in the mouth, and endowed with a certain structure of freshness due to its good acidity.

Reappear fruit and herbal notes. Long, expressive, with memories of barrels, spicy, lingering bitter finish typical of Verdejo prompting to continue drinking. Long and pleasant aftertaste.

A wine that will improve over time.

With respect to marriage and because of their special characteristics, this wine is apt to take a wide variety of foods, from pasta with meat and strong cheeses such as Parmesan (spaghetti carbonara, lasagna meat), vegetable gratin to roast veal stews, chicken, turkey and rabbit through all kinds of baked fish or sauces.




Press Room


14 | 05 | 2012

PROTOS ROBLE 2011 AND PROTOS VERDEJO 2010 WIN THE GOLD MEDAL IN THE PRESTIGIOUS "CONCOURS MONDIALLE DE BRUXELLES 2012"

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These gold medals won by Protos certified how the quality is not always related with high prices

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08 | 05 | 2012

PROTOS HAS THE BEST VERDEJO GRAPES CLONES SELECTIONS IN ITS VINEYARDS

PROTOS HAS THE BEST VERDEJO GRAPES CLONES SELECTIONS IN ITS VINEYARDS

Bodegas Protos remains loyal to its claim SER PRIMERO (Being First). Lookin for excellence in the production of their Verdejo wine, their vineyards have the better clonal selections of the native grape, Verdejo.

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30 | 04 | 2012

PROTOS HONORS HIS FOLLOWERS OF SOCIAL NETWORKS.

PROTOS HONORS HIS FOLLOWERS OF SOCIAL NETWORKS.

Bodegas Protos conquers the hearts of his 2.0 followers. The winery got a total success on Friday April 20 in the "Tasting Pairing" which prepared exclusively for his followers on Facebook and Twitter in Pons Foundation in Madrid.

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International Promotion


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プロトス、日本市場でのプロモーション


プロトスの全ワインリストはこちらからダウンロードできます

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Awards


15 | 07 | 2009

Protos Selección rated 90 points by Robert Parker

 Source: Wine Advocate # 183 Jun 2009 Reviewer: Jay Miller Rating: 90 Maturity: Drink: 2011 - 2021 Current (Release) Cost: $75 (75)  The purple-colored 2006 Seleccion has an aromatic array of toasty new oak, mineral, lavender, incense, and black cherry. On the palate it has a plush texture, the best balance of these three wines, and plenty of ripe fruit. It has several years of aging ...
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© 2010 Bodegas Protos | C/Bodegas Protos, 24-28.
E-47300 Peñafiel (Valladolid, Spain). Información legal
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