21 | 05 | 2010
Protos Reserva 2005, GOLD MEDAL BEST IN CLASS IN THE INTERNATIONAL WINE & SPIRIT COMPETITION
PROTOS, a pioneering winery in Ribera del Duero, has launch its Reserva 2005 with a Gold Medal Best in Class at the IWSC, contest created in 1969 in Britain for the purpose of rewarding quality and excellence of the best wines, spirits and liqueurs from all around the world. The IWSC has a panel of internationally renowned, receiving more than 7,000 samples from 80 countries.
24 | 05 | 2013
Protos stars selling its own Extra Virgin Olive Oil
The winery has been advised by universities of Andalucia, the most popular spanish high quuality producers region.
20 | 05 | 2013
THE "GENEBANK" OF PROTOS, AWARD "100 BEST IDEAS 2012" BY THE PRESTIGIOUS ECONOMIC JOURNAL “ACTUALIDAD ECONOMICA”
The economical journal has awarded the R + D + i "germplasm" of Bodegas Protos as one of the most innovative ideas of 2012. It is a pioneering initiative with the variety "tempranillo" originally from Ribera del Duero, in order to preserve the authenticity of this tipical grape. PROTOS has creates the first Germplasm Bank of Ribera del Duero in order to rescue the genetic ...• Read full news
15 | 05 | 2013Press Room / Previous
PROTOS CONSOLIDATES IT'S LEADERSHIP DURING THE CRISIS WITH INCREASES IN SALES AND PROFITS
This leadership allows to increase by 18% net profits from his winery in Ribera del Duero and having first accumulated net profits in its latest subsidiary in DO Rueda. In 2012, Bodegas Protos achieves a new record sales of 5.44 million bottles marketed and 28.6 million euros in more than 91 countries, becoming one of the most prestigious wineries of Spain. This improvement in turnover resulted ...• Read full news
15 | 07 | 2009
Protos Selección rated 90 points by Robert Parker
Source: Wine Advocate # 183 Jun 2009 Reviewer: Jay Miller Rating: 90 Maturity: Drink: 2011 - 2021 Current (Release) Cost: $75 (75) The purple-colored 2006 Seleccion has an aromatic array of toasty new oak, mineral, lavender, incense, and black cherry. On the palate it has a plush texture, the best balance of these three wines, and plenty of ripe fruit. It has several years of aging ...• Read full news